The soup is delicious… But what recipes to combine it with to serve a complete meal at the table? Check out our super gourmet selection to go with your soups.
It is often prepared with vegetables, but the pleasures can be varied by adding pasta, meat… Whatever soup you choose for your meal, it is sure to be full of comfort. Served hot, it’s perfect for the cooler months of the year. But what to pair it with to please all the taste buds? Without further ado, here are our recipe ideas to think of when planning to make soup. Let’s go !
With quiche…
You can easily add quiches to the side of the soup. With cheese, vegetables or simply Quiche Lorraine… You decide which goes best with your soup:
Quiche with leek, goat cheese and bacon
Quiche Lorraine
A rich puff pastry quiche
Onion and Smoked Bacon Tart
Spinach and Goat Cheese Quiche
With toast…
Sandwiches are perfect for soups because they are quick and easy to make and have the perfect consistency when you need satisfaction. So which one did you eat?
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Toast with goat cheese, smoked ham and honey
Grilled toast with mustard and Gruyere cheese
Cottage cheese toast
Tartine with goat cheese and honey
Mimosa Egg Toast
With eggs…
We all have a few eggs in the fridge… So why not use them to enhance soups? You can prepare soft-boiled or hard-boiled eggs and gently place them on top of the soup when serving. Otherwise, you can choose one of our favorite recipes. Go discover them:
Plain scrambled eggs
Egg dish with bacon
beer eggs
Eggs in a cocotte bread nest
Potato and bacon omelette
Puff pastry, blocks and Co…
To add crunch and flavor… What could be better than little puff pastry balls or blocks! These recipes can easily be eaten by hand and the fillings can be changed. It’s perfect for a family-friendly meal.
Laminated ham
Tuna and leek sticks
Goat cheese and apple puff pastry
Tuna puff pastry
Chicken and curry sticks
With meat…
This time the side dish is replaced by meat… Veal or turkey cutlets, roast chicken, roast veal… The choice is yours! Your task is to choose your favorite recipe:
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Escalope and papillote
Dijon Roast Pork
Baked chicken
Turkey cutlet with boursin
Roast veal in the oven
Sprinkle on soup…
You can also choose a topping by choosing one or more ingredients to add to your soup at the last minute. Throw in some shredded cheese, bacon bits, walnuts, toasted hazelnuts and even pumpkin or sunflower seeds…
Read also: – 5 bad grandmother’s advice not to apply in the kitchen!
– Philippe Etchebest’s tricks and the must-have pot au feu recipe
– Discover Gianmarco Gorni’s easy and super creamy pistachio tiramisu recipe!