Red lentil soup with shrimp and traditional harissa recipe

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1 suspicious

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with a hand mixer

1 with a hand mixer

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A wooden spoon

1 A wooden spoon

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1 bowl

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1 Blender

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Electric slow cooker

1 Electric slow cooker

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  • Slice the onion and cut the carrots and potatoes into small pieces.

  • Step 2

    olive oil

    Cover the bottom of the pot with olive oil and heat.

  • Place the carrot, potato and onion in the heated pan.

  • Step 4


    Let it cook for 4/5 minutes (the time it takes the onion to cook). If you want, add homemade harissa and mix well.

  • Step 5

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    While cooking, rinse the lentils and add them to the current mixture. Mix well as it may stick to the bottom of the pan.

  • Step 6

    Bay leaf

    Add water and bay leaves.

  • Let it cook for about 20/25 minutes until everything is well cooked.

  • Step 8

    Bay leaf

    Remove the bay leaves and mix everything together. Then cut in the bay leaves again.

  • Step 9


    Simmer for another 10 minutes and add water if necessary (according to your texture taste). It should be velvety.

  • Step 10


    Meanwhile, cut the shrimp into 3 halves according to size (be careful, they will shrink as they cook).

  • Step 11

    sour cream

    Add them at the end of cooking for 3/4 minutes with the cream.

  • Step 12


    Serve on a plate with a little lemon juice.

  • Enjoy your meal!!!

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