Recipe 15 winter dishes to rediscover

Grab a slice of this comfort food. Credit: shutterstock

for 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
– 100 g of reblochon
– 1 yellow onion
– 150 g of bacon
– 50 cl of bechamel

Preparation:

1. Boil the potatoes, then put them in a dish with chopped onions.

2. Add reblocon and cover with bacon bits and béchamel. Bake for 25 minutes at 180°C.

Beef bourguignon

Bring this must-have meat dish to the table. Credit: istock

for 6 people
Preparation time: 15 minutes
Cooking time: 2 hours 15
For all scholarships

Ingredients:

– 1 kg of beef
– 150 g of bacon
– 10 cl of red wine
-50 cl of beef broth
– 3 carrots
– 1 yellow onion
– 2 cloves of garlic
– 1 bunch of parsley

Preparation:

1. Cook chopped bacon pieces, onion and garlic in a casserole with beef and vegetable pieces.

2. Add wine, stir. Then put the beef broth, as well as chopped parsley. Leave to marinate for 2h15.

Mushroom soup

Enjoy this ultra-gourmet forest soup. Credit: shutterstock

for 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 150 g of mushrooms
-50 cl fresh cream
-1 shallot
– 2 cloves of garlic
– 1 teaspoon of curry
– 1 knob of butter
-1 handful of dill
-50 cl of water

Preparation:

1.Fry chopped shallots and chopped garlic in a saucepan. Put butter.

2. Then add the mushrooms, sprinkle with curry and heavy cream. Pour water and chopped dill on top.

Fondue

Dip your snacks for a gourmet moment. Credit: shutterstock

for 4 people
Preparation time: 10 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 800 g of soft meat
– 1 bunch of garni
– 2 cloves of garlic
– 1 liter of grape seed oil

Preparation:

1. First, boil grape seed oil with bouquet garni and chopped garlic.

2. Then dip the meat cut into cubes and sliced ​​onto skewers.

Penne salad with paprika

This colorful recipe is very satisfying in winter. Credit: pixabay

for 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 300 g of penne
– 1 half tray of cherry tomatoes
– 100 g of chicken breast
-25cl tomato puree
-1 shallot

Preparation:

1. Brown the chopped shallot in a wok with a drop of olive oil and pieces of tomato. Add the chicken pieces, then the concentrate.

2. Cook the penne in a pot of boiling water. Then collect the food.

Lens cream

Enjoy this exotic dish with spicy flavors just the way we like it. Credit: shutterstock

for 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 250 g of coral lentils
– 1 vegetable broth
-35cl crushed tomatoes
– 2 teaspoons of curry
-15 cl of coconut milk
– 1 yellow onion
-Olive oil

Preparation:

1.Fry chopped yellow onion with olive oil and curry. Then brown the red lentils and vegetable broth.

2.Integrate the tomatoes and finish with coconut milk. Cure yourself!

Potato gratin with minced meat

Gratin is an essential dish in winter. Credit: pixabay

for 6 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

– 6 potatoes
– 250 g minced meat
– 50 cl of bechamel
– 2 cloves of garlic
– Grated cheese

Preparation:

1. Boil the potatoes and place them in the bottom of the dish.

2. Add minced meat with garlic. Cover with béchamel and grated cheese. Bake your gratin for 35 minutes at 180°C.

Quiche with leek and goat cheese

Make this simple recipe for winter. Credit: shutterstock

for 6 people
Preparation time: 15 minutes
Cooking time: 35 minutes
For all scholarships

Ingredients:

-1 puff pastry
-1 leek
-1 log of goat cheese
-50 cl fresh cream
– 3 eggs
– 1 teaspoon of nutmeg

Preparation:

1. Beat cream, eggs and nutmeg.

2. Cook the leek and spread it on the puff pastry, pour the mixture and sprinkle with goat cheese. Bake for 35 minutes at 180°C.

Milanese cutlets

Taste those pieces of meat, golden if you will. Credit: pixabay

for 6 people
Preparation time: 15 minutes
Cooking time: 7 minutes
For all scholarships

Ingredients:

– 6 veal cutlets
– 3 eggs
-200 g of breadcrumbs
– 200 g of butter

Preparation:

1.Dip the cutlets in the beaten eggs, then dip them in the breadcrumbs.

2. Then cook them in a pan with foaming butter. Brown for 7 minutes on both sides.

Mini salty cake with bacon and cheese

For an aperitif, this recipe is very mild. Credit: shutterstock

for 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships

Ingredients:

– 300 g of flour
-15 cl of milk
– 3 eggs
-1 packet of baking powder
– 12 cl olive oil
– 200 g of bacon
– 1 can of green olives
– 100 g of grated cheese

Preparation:

1. Brown the bacon in a pan. Mix the rest of the food separately.

2. Integrate the bacon pieces and place the baking in the muffin tins. Bake for 25 minutes at 180°C.

Endive course

Enjoy this very soft veloute perfect for the season. Credit: shutterstock

for 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 4 chicory
-3 potatoes
– 1 liter of water
– 1 teaspoon of Espelette pepper
– 5 liters of milk

Preparation:

1.Steam endive leaves with potatoes.

2. Then place them in a saucepan and pour water. Bring to a simmer, then add a pinch of Espelette and milk. Mix everything.

Egg dish with broccoli and Roquefort cheese

Enjoy this extraordinary cocotte egg. Credit: shutterstock

for 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

– 400 g of broccoli
– 150 g of Roquefort
– 4 eggs
-25cl fresh cream
– 1 teaspoon of nutmeg
– 25 g of butter

Preparation:

1. Steam the broccoli. Then mix them with Roquefort cheese, heavy cream and nutmeg.

2. Place in ramekins and top with egg whites. Bake for 7 minutes at 210°C. Then add the egg yolks.

Reblochon Bruschetta

Satisfy your ravenous appetite with this recipe. Credit: shutterstock

for 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients:

-4 slices of country bread
– 1 reblochon cheese
– 4 tablespoons of mustard
– 4 slices of bacon

Preparation:

1. Spread mustard on bread, add bacon, then slices of Reblochon.

2. Brown in the oven at 180°C for 5 minutes. Devour!

Spinach risotto

This all-green plate will delight your taste buds. Credit: shutterstock

for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships

Ingredients:

-450 g arborio rice
-3 handfuls of spinach leaves
– 5 cl of white wine
– 60 cl of vegetable broth
– 100 g of parmesan
-1 shallot

Preparation:

1. First brown the chopped shallots, as well as the chopped spinach and arborio rice. Deglaze with white wine.

2. Ladle by ladle, add the vegetable broth and let it absorb. Finish with parmesan.

White turkey stew

This classic of French cuisine is perfect for dinner. Credit: shutterstock

for 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
For all scholarships

Ingredients:

-4 turkey cutlets
– 80 cl of chicken broth
-45cl fresh cream
-1 onion
– 3 carrots
-1 handful of broccoli
– 2 cloves of garlic
– A couple of bay leaves with sauce

Preparation:

1. Fry chopped onion with vegetables in a wok. Then place the diced turkey cutlets.

2. Add broth little by little and add bay leaves. Let it simmer for 15 minutes and pour heavy cream on top. Serve the form hot with rice.