Cookeo revolutionizes your soups to save time at the stove!
Lucky soup!
Find a recipe to spice up your life. At any time of the year, soups can surprise us with their aromas, the good taste of a vegetable garden, and an unusual composition. Use your Cookeo to make all of these delicious recipes a success. Cook these diet preparations for dinner, you can’t do without them!
See also
Potato and parsley soup
Warm up with this gourmet vegetable soup. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-3 potatoes
-2 carrots
– 1 bunch of basil
– 1 liter of water
– 1 vegetable broth
– Parsley
Preparation :
1. Cut the carrots and potatoes into pieces. Place them in the Cookeo tank.
2. Then add water, grate vegetable broth and crumbled basil. Program in “pressure” mode for 15 minutes.
Vegetable soup with turmeric
Enjoy this spicy and sweet drink. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 13 minutes
For all scholarships
Ingredients:
-3 potatoes
-25cl fresh cream
– 1 tablespoon of turmeric
-2 carrots
-70 cl of water
Preparation:
1. Place the diced potatoes in the Cookeo bowl with the rest of the food.
2. Cook everything “under pressure” for 13 minutes.
gazpacho
On sunny days, taste this extraordinary gazpacho. Credit: pixabay
for 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 4 tomatoes
– 2 tablespoons of olive oil
-1 clove of garlic
-1 shallot
– 1 half teaspoon of sugar
– 1 half cucumber
– 1 green pepper
Preparation:
1. Cut all food into small pieces. Place them in the Cookeo tank. Add the rest of the seasonings.
2. You can mix your recipe. Keep the gazpacho cool.
Kohlrabi soup
Let yourself be guided by these sweet and healthy flavors. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 1 kohlrabi
-2 potatoes
-1 lemon
-23cl fresh cream
– 5 cl olive oil
– 1 liter of water
– Salt
Preparation:
1. Peel the vegetables, chop and place in the Cookeo bowl. Then add the rest of the food.
2. Pour water on the recipe. Cook for 20 minutes in “pressure mode”.
Cauliflower soup
Warm up with this good vegetable garden flavored velouté. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
– 1 cauliflower
-10 cl of milk
-20 cl of vegetable broth
– Parsley
Preparation:
1. Remove the leaves from the cauliflower and cut the florets into pieces. Put them in Cookeo.
2. Add milk and broth. Cook in “pressure” mode for 15 minutes.
pea soup
You’ll enjoy this robot-made blend. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 250 g of peas
– 120 g of ricotta
– 1 white onion
– Butter
– juice of half a lemon
-20 cl of water
Preparation:
1. Chop the onion and brown it in Cookeo butter for 2 minutes. Add water and peas.
2. Cook “under pressure” for 10 minutes. Then mix the mixture with the rest of the ingredients in a blender.
3. Then serve in a bowl.
Shrimp soup
This seafood soup can be served as an appetizer. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients:
– 50 cl of chicken broth
-15cl fresh cream
– 15 shrimps
– 1 yellow onion
-3 stalks of celery
– 1 bunch of garni
-1 lemon
Preparation:
1.Fry chopped yellow onion in Cookeo for 2 minutes. Then place celery pieces, heavy cream, lemon juice and bouquet garni. Bake for 6 minutes in Cookeo.
2.Then mix the food and place it in the bowls. Garnish with peeled shrimp.
Split pea soup
Try this original split pea drink recipe. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 8 minutes
For all scholarships
Ingredients:
-200 g of crushed peas
-1 onion
-1 clove of garlic
-1 stalk of celery
– 25 cl of milk
– 1 bunch of garni
Preparation:
1. First soak split peas in water for 1 hour. Then cook them in a pan for 1 hour.
2. Brown the chopped onion, chopped garlic and celery pieces in the Cookeo bowl for 1 minute. Then add split peas.
3. Program the recipe for 6 minutes. Then mix the food with bouquet garni and milk in a mixer.
sweet potato soup
Bring the sun into your apartment. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-10 cl of water
– 1 sweet potato
– 1 teaspoon of curry
-10 cl of coconut milk
– Coriander
-1 vegetable stock cube
Preparation:
1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the food and program in the quick cooking mode for 20 minutes.
2. Even out the mixture and mix everything in a blender. Season butter to your liking and serve.
Butternut soup
Embrace this fall specialty to entice you. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
–1 kg of zucchini
-1 onion
-50 cl of water
-3 tablespoons of peanut butter
– Pepper
Preparation:
1. Coarsely chop the onion and pumpkin, then place them in the Cookeo bowl.
2. Then add water and pepper. Program your Cookeo for 15 minutes and let it boil. Then mix the butter with the peanut butter in a blender.
Leek soup
Nothing beats soup to get you back on your feet. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 leeks
-15cl fresh cream
– 100 g of gruyere
-50 cl of water
– Thyme
Preparation:
1. Cut the leek and place the white part in the Cookeo bowl. Cover with water and add heavy cream.
2. Let Cookeo cook under pressure for 15 minutes.
3. Then put it in a blender, add thyme sprigs and grated cheese. Stir, then serve in bowls.
Mushroom soup
This forest dish will fill your stomach! Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 400 g of mushrooms
-25 cl of water
-1 onion
– 25 g of butter
– 1 vegetable cube
– 20 cl of bechamel
Preparation:
1. Chop the onion and mushrooms. Put them in the Cookeo tank with the butter. Let it simmer for 5 minutes.
2. Pour in the vegetable cube and cover with water. Pepper. Continue for another 5 minutes.
3. Then mix with béchamel.
meat broth
We offer you this fabulous meat broth. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 500 g kg of beef
-2 carrots
-2 potatoes
– bay leaves
– 1 liter of water
– 1 yellow onion
– Ginger
-20 cl of tomato puree
-3 cloves
Preparation:
1. Cut the beef and chop the onion. Fry in a Cookeo bowl with carrot cubes, ginger and cloves for 1 minute.
2. Cover with water, pour in tomato puree and sprinkle with bay leaves. Program 12 minutes of quick cooking.
salmon soup
Braise this seasoned fish recipe for a treat. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
– 250 g of salmon
– 1 leek
– 1 yellow onion
– 60 cl of milk
-1 clove of garlic
– 1 tablespoon of cornstarch
– 40 cl of chicken broth
– Dill
– Lemon peel
Preparation:
1. Put the chopped leek, chopped yellow onion, chopped garlic and chicken broth into the Cookeo bowl.
2. Program the device to “under pressure” mode and cook for 6 minutes.
3. You can add salmon and lemon peel. Cook for another 6 minutes.
4. Add the cornstarch and mix thoroughly. You can organize the seasoning and serve it to the table. Garnish with sprigs of dill.