Put some turnips on your plates and your recipes will be more refined!
Turnips are available upon request!
Optionally seasoned turnip offers you balanced and generous recipes. Thanks to its fiber and vitamins, this vegetable is ideal for a detox menu and for self-care. You can use it in your slimming recipes and enjoy its benefits. Gratin, soup, quiche… you won’t run out of ideas for cooking turnips!
See also
Turnip and chicken soup
Enjoy this creamy soup for fiber. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-2 chicken breasts
-70 cl of vegetable broth
-25cl fresh cream
-1 turnip
-1 shallot
– Butter
– 1 bunch of parsley
Preparation:
1. Cook the turnip pieces in a steamer for 8 minutes. In a pot, brown the chopped shallots in butter, then add the chicken pieces.
2. Then pour in the vegetable broth, heavy cream and turnip pieces. Finish with chopped parsley.
Turnip and potato gratin
Enjoy this homemade and moist vegetable gratin. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 40 minutes
For all scholarships
Ingredients:
– 4 potatoes
-1 turnip
-30 cl of bechamel
-1 log of goat cheese
Preparation:
1.Steam the potatoes and turnips, then spread them on the bottom of a buttered pan.
2. Pour the béchamel on top, as well as the goat cheese slices. Bake for 40 minutes at 180°C.
Beef in sauce and turnips
Enjoy this dish in a red meat sauce. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 300 g of beef
-2 potatoes
-1 turnip
– 4 carrots
– 50 cl of chicken broth
-3 cloves
– 1 bunch of parsley
– 1 yellow onion
– 10 cl of red wine
Preparation:
1. In a Dutch oven, brown the chopped onion and cubes of beef. Cut the vegetables into pieces. After 6 minutes, deglaze with red wine and add cloves.
2. Add chicken stock in ladlefuls. Let it simmer for 20 minutes. Serve with parsley leaves.
Turnip and cauliflower puree
Transform your porridge recipes with this delicate blend. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 1 cauliflower
-1 turnip
-12 cl of milk
-2 potatoes
– Butter
Preparation:
1. Steam the vegetables in pieces.
2. Then mix with milk and butter. Pass through a grinder to make a creamy puree.
Turnip and tomato quiche
Quiche is very easy and quick to make! Credit: unsplash
for 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-1 puff pastry
– 2 tomatoes
-1 turnip
-50 cl fresh cream
– 3 eggs
– Herbs of Provence
Preparation:
1. Cook turnip rings in a pan.
2. Beat the eggs and heavy cream, pour into a bowl onto the rolled puff pastry. Sprinkle chopped tomatoes and turnips on top.
3. Bake for 30 minutes at 180°C.
Stewed turnips
Taste this meat dish and full of vegetables. Credit: istock
for 4 people
Preparation time: 15 minutes
Cooking time: 2 hours
For all scholarships
Ingredients:
– 1 kg of beef
-1 turnip
-3 potatoes
– 4 carrots
-1 leek
-2 onions
– 1 bunch of garni
– 1 liter of water
Preparation:
1. Cook the chopped onion and beef pieces in an oiled casserole. Let it simmer for 1 hour.
2. Put the vegetables. Then cover with boiling water and a bunch of garni. Continue for another 1 hour.
Turnip and pork with honey
For a gourmet result, mix the flavors with turnips. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 250 g of pork
– 1 yellow onion
-2 turnips
– 5 cl of honey
– 2 tablespoons of soy sauce
– 2 tablespoons of lemon juice
– 1 pinch of paprika
– 1 teaspoon of Espelette pepper
Preparation:
1. Brown the chopped onion in a pan and add the pieces of turnip. Then add the pork pieces.
2. Whisk together honey, soy sauce, lemon juice and spices. Pour into the pan, mix everything.
Turnips and green vegetables
We recommend these small plant cobblestones. Credit: istock
for 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 1 bunch of basil
– 50 g canned green beans
-2 turnips
– 5 cl of soy sauce
– 5 cl sesame oil
– 1 pinch of salt
– 3 tablespoons of pine nuts
Preparation:
1. Brown the chopped turnip in a pan, then place in a salad bowl.
2. Mix with chopped basil, chopped green beans and pine nuts. Pour the liquids and shape the cobbles into verrines. Keep in the cool for 2 hours.
Turnip vegetable salad
Treat yourself to a plate of good taste from the vegetable garden. Credit: istock
for 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients:
-1 turnip
– 4 carrots
-2 leeks
– A few sprigs of chives
– Vinaigrettes
Preparation:
1. Start by slicing the early greens into thin strips, then place them in a salad bowl.
2. Mix everything and sprinkle chives on top. Pour the vinaigrette and enjoy!
Stewed potatoes and spicy turnip
If you are looking for a melty and spicy recipe, go for it! Credit: istock
for 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
-3 potatoes
-1 turnip
– A few sprigs of dill
– 1 half lemon
– 1 tablespoon of saffron
– 1 pinch of ginger
– 1 tablespoon of agave syrup
Preparation:
1.Steam the vegetable pieces. Place them in a cup.
2. Mix lemon juice, saffron, ginger and agave syrup. Pour the filling on top. Sprinkle with dill.
Duck and turnip throat
For your weekly menu, you’ll love it! Credit: istock
for 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
-1 turnip
-250g of duck breast
-3 potatoes
-1 leek
– 100 g of green beans
– 4 carrots
-1 handful of bay leaves
– 1 yellow onion
-3 cloves
– 1 teaspoon coarse salt
Preparation:
1. Cook the chopped onion in the bottom of the casserole dish and add the vegetable pieces. Leave to simmer.
2. Then put the diced meat together with the cloves, bay leaves and salt. Let it cook for 30 minutes.
Mushroom, lamb and turnip stew
Learn how to make this user-friendly recipe to die for! Credit: shutterstock
for 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
– 4 potatoes
– 3 carrots
– 100 g of mushrooms
-1 turnip
-1 shallot
– 200 g lamb
– 5 cl of red wine
– 35 cl of vegetable broth
– 1 teaspoon of Espelette pepper
-1 handful of crushed hazelnuts
Preparation:
1. Sauté red onion and early vegetables in a pot, then deglaze with red wine.
2. Add the diced lamb and chilli and then cook. After 10 minutes, pour vegetable broth and mushrooms. Mix and serve with hazelnuts.
turnip fries
Enjoy these fluffy fries with the good taste of turnips. Credit: pixabay
for 4 people
Preparation time: 10 minutes
Cooking time: 2 minutes
For all scholarships
Ingredients:
-2 turnips
– Frying oil
– A couple of basil leaves
– large intestine
Preparation:
1. Cut the turnip into thin strips and cook for 2 minutes in boiling frying oil.
2. Leave them on absorbent paper, sprinkle with coarse salt and chopped basil leaves.
Haddock with salmon
Enjoy this seafood cuisine. Credit: istock
for 4 people
Preparation time: 20 minutes
Cooking time: 12 minutes
For all scholarships
Ingredients:
-4 salmon steaks
-1 lemon
-2 turnips
– 2 cloves of garlic
– 1 bunch of parsley
-Olive oil
Preparation:
1. Chopped garlic with turnip slices in a brown pan.
2. Brown the salmon, then let it cool on the plates. Pour lemon juice, olive oil and herbs.
Turnip and veal broth
Enjoy this sweet home cooking. Credit: istock
for 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
-2 turnips
– 4 carrots
– 100 g of peas
-50 cl vegetable broth
– 2 cloves of garlic
– 150 g of veal
-Olive oil
– Aromatic herbs
Preparation:
1. Fry turnip and carrot pieces in olive oil and chopped garlic. Let them cook, then add the veal.
2.You can pour vegetable broth. Serve in bowls and add aromatic herbs.