Warm up with a good homemade soup to warm you up this fall!
Organize your soups like a chef!
The recipe for happiness can be found in a great soup recipe. Power up before winter with these homemade soups that are full of goodness. Vegetables, meat and fresh herbs – discover the best compositions that will delight you this autumn. Stock up on ideas for dinner!
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Carrot soup
Make this creamy recipe for your dinner. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
–8 carrots
– 1 yellow onion
– 1 teaspoon of curry
– 1 teaspoon of ginger
-1 teaspoon of butter
Preparation:
1. Cook the carrot slices in a saucepan with chopped onion and butter;
2. Mix the vegetables in a blender, then sprinkle with seasonings.
Cheese gratin soup
Give your taste buds a taste of delicious soups. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 60 cl of vegetable broth
– 10 g of flour
– 20 g of gruyere
– 50 g Emmental cheese
-2 shallots
– 1 bunch of thyme
-2 slices of country bread
Preparation:
1. Brown the shallots in a pot, then cover with the stock and thyme bouquet.
2. Then add cheese and flour. Stir. Let the bread soak. Bake in a 200°C oven for 5 minutes.
Fish soup
Taste this soup from the sea, it’s a real treat. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 1 kg of fish
– 1 yellow onion
– 2 cloves of garlic
-50cl crushed tomatoes
-1 leek
– 1 liter of water
– 1 teaspoon of saffron
-Olive oil
Preparation:
1.Heat the onion and chopped garlic with olive oil in a pot. Put fish and saffron.
2. Cover with water and mix. Let it simmer for 20 minutes. Add the leeks and crushed tomatoes. Serve hot.
Mushroom soup
Let yourself be seduced by this forest soup. Credit: shutterstock
for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 250 g of mushrooms
-1 shallot
-50 cl vegetable broth
– 12 g of butter
-50 cl fresh cream
– 1 teaspoon of nutmeg
– 1 teaspoon of curry
– 1 bunch of dill
Preparation:
1. Brown the shallots and mushrooms in a pot, then cover with the stock.
2. Add seasonings and finish with whipped cream. Sprinkle with dill.
Pumpkin soup
Discover this multi-flavored vegetable recipe. Credit: shutterstock
for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 1 half pumpkin
– 7 cl olive oil
-50 cl vegetable broth
– 4 slices of bacon
– 3 cloves of garlic
– 25 g of butter
– 1 teaspoon paprika
Preparation:
1. Melt the pumpkin pieces together with the garlic and olive oil in a pot. Put paprika.
2. Pour the broth in ladlefuls. Finish with butter. Serve with bacon.
Sweet potato soup
Choose this seasonal dish to pamper yourself. Credit: shutterstock
for 4 people
Preparation time: 12 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 2 sweet potatoes
– 1 tablespoon of coconut milk
– 1 teaspoon of curry
-2 carrots
Preparation:
1. Melt the sweet potato pieces in a pot together with the sliced carrot. Then mix everything in a blender.
2. Add curry, then coconut milk and mix. Serve in bowls at the table.
Vegetable soup
This broth is perfect for a healthy recipe. Credit: pixabay
for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 4 carrots
– 100 g pasta
– 2 tablespoons of coriander
– The rest of the meat
– 1 liter of water
-2 cloves
-2 potatoes
-1 leek
Preparation:
1. Brown the chopped vegetables in a casserole. Then put the cloves and cover with water.
2. Add meat, cloves and coriander. Stir. Put the pasta when everything starts to boil. Serve hot.
spicy soup
Recharge your energy in autumn by cooking at home. Credit: pixabay
for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 3 carrots
-3 potatoes
– 100 g of chickpeas
– 1 liter of water
– 1 bunch of garni
– 1 teaspoon paprika
-20 cl of tomato puree
– 1 teaspoon cumin
– 1 teaspoon of curry
Preparation:
1. Brown the vegetables in the bottom of the casserole, then add the spices. Cover with water.
2. Add chickpeas and chopped bouquet garni. Let it simmer for another 10 minutes, add the tomato puree and let it boil. Serve immediately.
Chicken soup
Treat yourself to this meat soup for autumn. Credit: pixabay
for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 2 chicken cutlets
– 1 bunch of parsley
– 100 g of red beans
– 1 liter of water
-50 cl tomato puree
– 1 can of corn
– 2 yellow onions
-Olive oil
Preparation:
1.Fry the yellow onion in a pot with olive oil and chicken pieces.
2. Cover with water, add red beans, corn and tomato puree. Stir.
Onion soup
Enjoy this creamy soup with good onion flavor. Credit: shutterstock
for 4 people
Preparation time: 12 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-1.5 liters of broth
– 2 tablespoons of flour
– 80 g of grated cheese
-5 cl of water
– 3 onions
– 50 g of butter
– 10 cl of white wine
-6 slices of bread
Preparation:
1. First brown the onion rings in butter, then glaze with white wine.
2. Then add the stock, then finish with the gruyère cheese and flour. Stir vigorously. Dip the bread pieces.
beef soup
Revisit this classic for your meat cravings. Credit: shutterstock
for 4 people
Preparation time: 12 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
– 3 carrots
– 100 g of beef
-2 potatoes
– 3 bay leaves
-3 cloves
– 1 liter of water
– Pepper
-1 shallot
– 1 teaspoon of curry
Preparation:
1. Steam the vegetables. Cook shallots, meat and curry separately. Also put a bay leaf and a clove. Let it cook for 18 minutes.
2. Pour over the broth and leave to marinate. Add the vegetables and mix. Serve in small dishes.
Parsnip soup with turmeric
Spices will sublimate your soups with this beautiful color. Credit: pixabay
for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
– 200 g parsnips
-3 potatoes
– 1 teaspoon of turmeric
-50 cl fresh cream
– 2 scoops of water
– 1 small pepper
Preparation:
1. First cook the vegetables by adding turmeric and a pinch of chili.
2. Then sprinkle with water and finish with cream. Mix everything well.
Lentil and celery soup
Lentils are always in demand in dishes with sauces, such as soups. Credit: pixabay
for 4 people
Preparation time: 20 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
– 200 g canned lentils
– 1 bunch of garni
– 150 g of beef
– 3 carrots
– 1 liter of water
-3 cloves
-3 potatoes
– 1 yellow onion
Preparation:
1. Cook a yellow onion with a bunch and cloves in a casserole dish. Cut the beef pieces and the vegetables into pieces.
2. Pour water and simmer for 20 minutes. At the end, integrate the lenses.
Chestnut soup
Chestnuts are always a fall hit. Credit: istock
for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 200 g of chestnuts
– 1 liter of water
– 1 half vegetable bouillon cube
-1 shallot
-50 cl fresh cream
– Some croutons
Preparation:
1. Bake the chestnuts in the oven, then remove the skin. Boil chopped shallots and chestnuts in a pot.
2. Pour water and mix. Grate the vegetable stock. Pour heavy cream. Serve with croutons.
Cauliflower soup
Of all our recipes, people envy this velouté. Credit: istock
for 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 1 cauliflower
– 3 carrots
– 1 pile of plums
– 1 white onion
– 1 liter of water
Preparation:
1.Pick up the florets from the cauliflower and steam them, then place them in a saucepan.
2. Add carrot slices and white onion, then cover with water. Let marinate. Put the axe. Serve in bowls.