Feel free to use gingerbread in your recipes to spice them up and delight gourmets during the holidays.
Gingerbread charms your recipes!
Its honey flavor softens your good meals. Find this cake at Christmas time to treat yourself and innovate by making it in different forms. Your year-end celebrations just got tastier!
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Gingerbread and foie gras toast
Celebrate your holiday season with these star-shaped toasts. Credit: istock
for 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
– 4 slices of gingerbread
-1 can of fig jam
– 4 slices of foie gras
-1 slice of smoked salmon
– Parsley
– Pepper
Preparation:
1. For this recipe, cut gingerbread into star shapes and spread fig jam on top.
2. Cover with foie gras in the same shape. Then put a slice of smoked salmon, parsley and pepper on top.
Coffee latte with gingerbread flavor
Enjoy these fragrant lattes. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-7 cl of milk
– 2 coffees
– 1 teaspoon of cinnamon
-2 tablespoons of brown sugar
– 1 slice of gingerbread
-1 teaspoon of 4 spices
– Sweet whipped cream
Preparation:
1. Heat coffee together with milk in a saucepan. Mix thoroughly.
2. Remove from heat, add spices and brown sugar. Pour into two tall glasses and cover with whipped cream. Sprinkle with crumbled gingerbread.
Gingerbread Roast Chicken
Reinvent your Sunday meals with this homemade recipe. Credit: pixabay
for 6 people
Preparation time: 15 minutes
Cooking time: 1 hour 15 minutes
For all scholarships
Ingredients:
-1 chicken
– 2 slices of gingerbread
– 100 g of chestnuts
-1 tablespoon of honey
– 5 carrots
– 1 teaspoon of cinnamon
– 1 yellow onion
– 1 glass of milk
Preparation:
1. First dip the gingerbread in milk. Meanwhile, brown the carrot slices with chopped onion and cinnamon.
2. Then put the vegetables in a bowl and mix with gingerbread, honey and chestnuts.
3. Place the filling inside the chicken and close with string. Bake for 1 hour at 15,240°C.
Gingerbread Muffins
Taste these soft little chocolate chips. Credit: pixabay
for 6 people
Preparation time: 20 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 300 g of flour
– 25 cl of milk
-1 packet of baking powder
– 5 tablespoons of honey
– 2 slices of gingerbread
– 50 g of brown sugar
– 80 g of butter
Preparation:
1. First, mix the powders together. Separately, dip the gingerbread cookies in milk and then add to the recipe.
2. Add honey and soft butter, mix. Spoon into muffin tins. Bake for 30 minutes at 180°C.
Gingerbread and apples crumble
Enjoy this homemade fruit dessert for your meals. Credit: istock
for 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 4 apples
– 250 g of flour
– 200 g of sugar
– 3 slices of gingerbread
– 1 tablespoon of agave syrup
– 230 g of butter
Preparation:
1. Mix the powders and crumbled gingerbread and agave syrup by hand.
2. Spread the apples on the bottom of the mold, then cover with shortcrust pastry. Bake for 30 minutes at 180°C.
Gingerbread Heart Chocolate Truffles
Find a recipe for happiness with these original truffles. Credit: pixabay
for 6 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients:
– 15 slices of gingerbread
– 1 chocolate bar
– 100 g of chocolate chips
– 50 g of butter
-5 cl of milk
Preparation:
1. Crumble the gingerbread in a bowl and add milk. Shape into balls between your hands.
2. Melt the chocolate and butter. Then pour over the dumplings. Sprinkle with chocolate chips and chill for 1 hour.
Gingerbread characters
Treat yourself to these gourmet minifigures. Credit: pixabay
for 6 people
Preparation time: 20 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients:
– 300 g of flour
– 120 g of brown sugar
– 5 tablespoons of honey
– 1 half bag of baking powder
-2 tablespoons of gingerbread spice
– 100 g of butter
-1 egg
– 1 egg white
– 200 g of powdered sugar
Preparation:
1.Whisk the powders before adding the eggs, soft butter and honey.
2. Unroll the dough and cut out the characters. Bake for 10 minutes at 160°C.
3. Whip egg whites and powdered sugar, then decorate with glaze.
Gingerbread hot chocolate
Enjoy this drink, ideally chilled. Credit: pixabay
for 4 people
Preparation time: 10 minutes
Cooking time: 6 minutes
For all scholarships
Ingredients:
-50 cl of milk
– 1 chocolate bar
-1 teaspoon of 4 spices
– 1 bag of vanilla sugar
Preparation:
1. Melt the chocolate, then remove from the heat, add milk and mix.
2. You can add spices and vanilla. Serve!
Gingerbread chromesquis
Give your aperitifs a chic side with these surprise cromesquis. Credit: Food Demotivator
for 4 people
Preparation time: 20 minutes
Cooking time: 3 minutes
For all scholarships
Ingredients:
-1 foie gras
-1 gingerbread
– 1 can of flour
-1 jar of breadcrumbs
– 5 egg yolks
Preparation :
1. Shape the foie gras into balls between your hands. Mix breadcrumbs and crumbled gingerbread separately.
2.Dip the foie gras into a mixture of flour, egg and breadcrumbs. Fry in cromesqui.
Gingerbread and goat cheese and walnut toast
Serve up these super soft sandwiches to delight your gourmands. Credit: charms
for 4 people
Preparation time: 20 minutes
For all scholarships
Ingredients:
– 4 slices of gingerbread
-1 log of goat cheese
– Walnut kernels
-1 jar of red fruit jam
– Chervil
Preparation:
1. Place crumbled goat cheese on toast, then sprinkle with crushed walnuts and cover with red fruit jam.
2. Crown with ax as the final touch. Serve in a cup.
Crème brûlée with gingerbread flavor
For dessert, surprise yourself with this recipe. Credit: shutterstock
for 4 people
Preparation time: 20 minutes
Cooking time: 45 minutes
For all scholarships
Ingredients:
-45cl fresh cream
– 4 eggs
– 50 g of sugar
-Brown sugar
-2 teaspoons of gingerbread spice
Preparation:
1. Boil the cream and spices. Beat the sugar and egg yolks, mix the food together.
2. Pour into ramekins and bake for 45 minutes at 100°C. Sprinkle with brown sugar and brown with a torch.
Gingerbread toast and mango chutney
Bite into these tender slices with a salad. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 1 hour
For all scholarships
Ingredients:
-8 slices of gingerbread
-1 foie gras
– 2 mangoes
– 2 teaspoons of ginger
– 20 cl of cider vinegar
– 1 teaspoon of cinnamon
– 100 g of brown sugar
Preparation:
1. Heat the mangoes for 35 minutes, then remove the cider vinegar, brown sugar, cinnamon and ginger from the heat. Stir for another 30 minutes.
2. Place the mixture on the gingerbread slices and add the foie gras slices.
Apple cake and gingerbread
Enjoy this crunchy and soft dessert with a good fruit flavor. Credit: istock
for 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-2 shortcrust pastry
-5 slices of gingerbread
– 4 apples
-1 can of apricot jam
Preparation:
1. Place the shortbread on the form. Spread with jam and sprinkle with crushed gingerbread.
2. Add the apple slices, then cover with another layer of shortcrust pastry. Bake for 30 minutes at 180°C.
Gingerbread salary
Serve this original cake as a dessert. Credit: istock
for 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
– 150 g of flour
– 150 g of sugar
– 7 eggs
-2 teaspoons of gingerbread spice
– 1 teaspoon of vanilla extract
-50 cl fresh cream
– 50 g of butter
-Spread
Preparation:
1. Mix sugar, egg yolks and spices, then mix flour and egg whites. Roll the dough into a rectangle. Bake for 10 minutes at 200°C.
2. Next, whip the butter, heavy cream and vanilla. Spread on the dough. Roll up and keep in the fridge for 4 hours. Then spread the lubricant on the surface of the log.
Gingerbread tiramisu
Treat yourself to this Italian specialty. Credit: istock
for 6 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients:
-1 gingerbread
– 250 g of mascarpone
– cinnamon
– 4 eggs
– 20 g of sugar
Preparation:
1. Whip the mascarpone, sugar and egg yolks, then mix in the egg whites.
2. Place the gingerbread on the bottom of the glasses and put the cream on top. Refrigerate for 4 hours and sprinkle your tiramisu with cinnamon.