Cook sea bream like a real chef with this amazing recipe guide!
Sublimate sea bream!
All of these recipes will upgrade your next menu. To complement the plate, you can add homemade sauce or rice salad to the sea bream. Check out our selection of what to enjoy for lunch or dinner.
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Bream with hollandaise sauce
Present your dishes seasoned with an extraordinary sauce. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
– 200 g of butter
– 1 half lemon
– 3 egg yolks
– Pepper
Preparation:
1. Beat the egg yolks and add the butter cubes, heat while stirring in a bain-marie. Pour lemon juice. Pepper.
2.Fry the fish in a pan and serve with Hollandaise sauce.
Sea shell soup with cumin
Enjoy this creamy soup with the good taste of spices. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-200g sea bream fillet
-2 potatoes
– 2 teaspoons of cumin
– 1 teaspoon of turmeric
– 1 half lime
– 60 cl of water
-Black pepper
Preparation:
1. Cook the potato wedges in a casserole, then add the crumbled sea bream. Sprinkle with seasonings and lemon juice.
2. Cover with water and simmer. Pepper and serve.
Sea bream with espelette pepper
Fall in love with this crispy fish. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
-1 shallot
– 1 yellow lemon
– 1 teaspoon of Espelette pepper
– 1 bunch of dill
-1 drop of olive oil
– 2 cloves of garlic
Preparation:
1. Mix crushed dill, olive oil and chopped garlic.
2. Season the fish and sprinkle with shallots. Bake for 20 minutes at 200°C. Then spread with dill cream.
Sea bream with tomatoes
Share this crispy fish with friends. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 sea bream
– 15 tomatoes
– 1 green pepper in a jar
– 1 yellow lemon
-1 bunch of chives
– 1 pinch of paprika
Preparation:
1. Cut slits on the bream and brush with lemon juice. Sprinkle with chopped chives and paprika. Add the diced tomatoes. Bake for 15 minutes in a 200°C oven.
2. Transfer to a dish and decorate with strips of green pepper and the remaining cherry tomatoes.
Bream gratin
This soft dish is eaten without hunger. Credit: shutterstock
for 6 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-4 sea bream fillets
– 1 broccoli
– 60 cl fresh cream
– 35 g of corn starch
– 35 cl of milk
– 50 g of butter
– 1 teaspoon of nutmeg
Preparation:
1. Boil broccoli florets for 15 minutes in a steamer.
2. Mix melted butter with cornstarch, milk and nutmeg. Place in a dish with the crumbled sea bream. Add the broccoli. Bake for 20 minutes at 170°C.
Sea bream and coconut velouté
Treat yourself to this hot seafood drink. Credit: shutterstock
for 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 salmon steaks
-2 sea bream fillets
– 100 g of porridge
– 1 bunch of dill
– 40 cl of coconut milk
– 1 teaspoon of cayenne pepper
– 40 cl of vegetable broth
– 1 yellow onion
Preparation:
1. Brown the chopped onion with the sea salt in the bottom of the pot. Add puree and vegetable broth.
2. Cover with cayenne pepper, stir. Pour in the coconut milk. Serve with chopped dill and salmon steak.
Breaded sea bream
Bite into these little slices of seafood – an easy recipe. Credit: shutterstock
for 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships
Ingredients:
-2 sea bream fillets
– 1 bowl of flour
-1 bowl of breadcrumbs
– 3 eggs
– Frying oil
Preparation:
1. Divide the fillet into several slices. Dip them in the beaten eggs, then in the flour and breadcrumbs.
2. Then dip them in boiling frying oil. Reserve on baking paper.
Fish bread
Introduce this revisited family dish to your guests. Credit: shutterstock
for 6 people
Preparation time: 30 minutes
Cooking time: 1 hour
For all scholarships
Ingredients:
-4 sea bream fillets
-2 salmon fillets
– 100 g vegetable mixture
-1 hake fillet
– 2 yellow onions
-50 cl tomato puree
-15 cl of milk
– 1 vegetable broth
– 5 eggs
-5 slices of bread
– 1 bunch of parsley
Preparation:
1.Heat the salad in a pan with butter, then crumble the vegetable broth and mix the heat with the beaten eggs. Add bread soaked in milk.
2. Add the rest of the food, including crumbled fish. Place in a cup. Bake for 1 hour at 180°C.
Fish soup
Dip croutons into this homemade soup. Credit: shutterstock
for 6 people
Preparation time: 30 minutes
Cooking time: 35 minutes
For all scholarships
Ingredients:
-1 kg of fish: sea bream, whiting and perch
– 2 yellow onions
– 2 liters of water
– 3 cloves of garlic
-50 cl vegetable broth
-1 leek
– 2 tomatoes
– 1 bunch of garni
-Olive oil
– 1 tablespoon of saffron
Preparation:
1.Fry finely chopped onion and garlic. Sprinkle with saffron, leeks and chopped tomatoes. Cover with liters of water.
2. Add fish fillets and bouquet garni. Stir. Then blend everything into a smooth mixture.
Breaded sea bream with peanuts
Crispy for those little bites of meat. Credit: Neliyana Kostadinova
for 6 people
Preparation time: 15 minutes
Cooking time: 5 minutes
For all scholarships
Ingredients:
-4 sea bream fillets
– 1 bowl of flour
-1 bowl of breadcrumbs
– 3 eggs
– 200 g of peanuts
– 1 teaspoon of Espelette pepper
– Frying oil
Preparation:
1. Whisk Espelette pepper, eggs and crushed peanuts. Dip the sea bream slices.
2. Then pour in the flour and breadcrumbs. Dip in frying oil.
Sea bream with Thai sauce
Perfect this recipe with a fancy sauce. Credit: pixabay
for 2 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships
Ingredients:
-2 sea bream
– 5 cl sesame oil
– 5 cl of lemon juice
– 3 cl of soy sauce
– Coriander
-1 stick of lemon grass
– 1 teaspoon of black seaweed
Preparation:
1. Beat the liquids together and add the black seaweed. Put lemongrass. A book.
2. Grill the fish for 15 minutes, then brush with sauce and sprinkle with coriander.
Sea crust in forest sauce with mushrooms
Enjoy this mouth-watering seafood dish. Credit: pixabay
for 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 50 g of mushrooms
-2 sea bream steaks
-35cl fresh cream
-1 box of chestnuts
-1 shallot
-20 cl of vegetable broth
-4 cl of white wine
Preparation:
1. Brown shallots and chestnuts in a pan. Put the mushrooms
2. Deglaze with white wine. Then put the vegetable broth, mix. Add sea bream Serve.
Sea bream with saffron
Share this unique sea bream with saffron. Credit: istock
for 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-2 sea bream
-25cl fresh cream
– 1 tablespoon of cornstarch
-1 slice of lime
– 2 cloves of garlic
– 1 tablespoon of saffron
Preparation:
1.Heat the cream, lime zest, saffron and cornmeal. Let it thicken.
2. Bake the sea bream in the oven for 20 minutes at 220°C. Serve with saffron sauce.
Stuffed sea bream
Indulge in this gourmet fish. Credit: shutterstock
for 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
– 2 slices of bread
-2 sea bream
-10 cl of milk
– A couple of parsley leaves
– A couple of thyme leaves
– 2 cloves of garlic
– 4 cl of white wine
-Salt and pepper
Preparation:
1. Dip the bread in milk, then mix with chopped garlic, thyme and parsley. Add white wine, then season with salt and pepper.
2. Slice the fish and slide the filling inside. Bake for 20 minutes at 200°C.
Sea bream with pineapple
Liven up your menu with a watered-down recipe. Credit: istock
for 2 people
Preparation time: 30 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients:
-2 sea bream
– 1 half pineapple
– 10 cl of orange juice
-1 pinch of fleur de sel
– A couple of parsley leaves
Preparation:
1. Place the pineapple pieces in the orange juice with the fleur de sel and parsley. Then cut into the fish and press in the fruit.
2. Bake for 20 minutes at 200°C.