Potato and lentil soup

Perfect for a weeknight, we consume this winter recipe in moderation with lentils, carrots and potatoes.

Duration: 15 min preparation, 20 min cooking

Difficulty: Middle


for 4 people

  • 2 carrots
  • 200 g of potatoes
  • 100 g of lentils
  • 1 celery
  • 1 tablespoon of butter
  • 8-10 c. tbsp Kikkoman soy sauce
  • Cumin powder

  • Freshly ground pepper

  • 150 g of sour cream
  • A few leaves of lemongrass

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Preparing the recipe

  1. 01Cooking vegetables

    Peel potatoes, carrots and celeriac and cut into cubes. Heat butter, add lentils and vegetables and brown.

  2. 02Cooking vegetables

    Add 1 liter of water, let it boil and cook for about 15-20 minutes. Run the soup through a potato masher or blender, add half a spoonful of cream, soy sauce, cumin and pepper.

  3. 03Finishing and dressing

    Pour the soup into bowls or plates, garnish with the remaining crème fraîche and lemongrass leaves.
    Carrot soup recipe in the video

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