Perfect for a weeknight, we consume this winter recipe in moderation with lentils, carrots and potatoes.
Duration: 15 min preparation, 20 min cooking
Difficulty: Middle
Ingredients
for 4 people
- 2 carrots
- 200 g of potatoes
- 100 g of lentils
- 1 celery
- 1 tablespoon of butter
- 8-10 c. tbsp Kikkoman soy sauce
-
Cumin powder
-
Freshly ground pepper
- 150 g of sour cream
-
A few leaves of lemongrass
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Order from pourdebon.com
Preparing the recipe
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01Cooking vegetables
Peel potatoes, carrots and celeriac and cut into cubes. Heat butter, add lentils and vegetables and brown.
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02Cooking vegetables
Add 1 liter of water, let it boil and cook for about 15-20 minutes. Run the soup through a potato masher or blender, add half a spoonful of cream, soy sauce, cumin and pepper.
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03Finishing and dressing
Pour the soup into bowls or plates, garnish with the remaining crème fraîche and lemongrass leaves.
Carrot soup recipe in the video