Cyril Lignac’s tips for a creamy and gourmet vegetable velouté

Élodie, who lives in Auxerre, would need Cyril Lignac’s advice on cooking vegetable velouté. You will need carrots, leeks, potatoes, mushrooms and spinach. “Then I have a passion for pumpkin or chestnut. In Veluté, the main thing is that you put the vegetables you want and mix them to get a soup that we like,” …

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This delicious and easy recipe for a super trendy vegetable velouté!

Be careful, velouté is not a soup. In reality, if not much change, it is actually the texture and delicacy of the cream that makes it… velouté. Cyril Lignac shared his favorite recipe of puff pastry soup with mushrooms, his chestnut veloute or even the most original watercress on M6’s live program Tous en cuisine …

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Here are the 10 best soups in the world, according to CNN

Warming in winter or cooling in summer, soup is a universal dish found in all culinary cultures. We share it in large quantities or not, garnished with a little spice or herb that makes all the difference. It’s also one of the world’s oldest dishes, CNN reports, citing metal vessels dating back to the Bronze …

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