©AdobeStock, Adobe Stock Preparation: 15 minutes Cooking: 25 minutes Number of people: 4 Difficulty: Easy Type of dish: appetizer Cost: € Ingredients 250 g of coral lentils1 shallot1 pinch of chili1 pinch of paprika2 tomatoes1 carrot1 clove of garlic1/2 tsp coriander seeds1.5 l of vegetable broth1/2 bunch fresh cilantrosaltOlive oil recipe Peel the shallot, chop …
Feel free to use gingerbread in your recipes to spice them up and delight gourmets during the holidays. Gingerbread charms your recipes! Its honey flavor softens your good meals. Find this cake at Christmas time to treat yourself and innovate by making it in different forms. Your year-end celebrations just got tastier! See also Gingerbread …
Recipe 15 gingerbread recipes to make your taste buds wander! Read More »
It’s summer! Why spend hours cooking? English Chief Guelf Anderson has figured this out and offers three salad recipes that are just a little more elaborate – to impress your friends or brighten up a day at the office. Fennel, celery and apple salad with creamy almond vinaigrette For 2 people as a main dish …
Legumes that have long eluded the French have more than one trick up their sleeve. Solveig Darrigo-Dartinet, dietitian, nutritionist and author of the bookVegetable garden to feed your family explains the difference between vegetables and legumes: “Green vegetables are very water-rich foods, whereas legumes or legumes they have very little water, but they concentrate carbohydrates, …
Lentils, beans, chickpeas .. How to prepare legumes for healthy food? Read More »
On Sunday, November 20, the association “les jardiniers Bourians” will organize its soup competition. The day, which is open to everyone from 11:30 in the morning, will take place in Ostali’s multipurpose room in Rampoux. Volunteer chefs of all ages and backgrounds can participate in the competition alone or in teams.The soup offered must be …
When the temperature is cool, the desire arises soups is always there. But, let’s face it, there’s not always time to make them, especially when the soup has to boil for an hour before it’s done and you have to be nearby to stir and watch the pot. That’s why some slow cooker soupsit’s just …
This soup will be your ally on very cold days as it delivers on its promise to fill you up while still being very tasty. A no-fla-fla bowl that provides the warmth and energy you need to face the winter. INGREDIENTS 1 large drop of vegetable cooking oil 4 garlic cloves, chopped 3 shallots, chopped …
To display hide table of contents Winter is a good time to make zucchini soup. Currently, they can be found at any time of the year thanks to the heated greenhouses that many use; and all over the world. It must be admitted that zucchini is a vegetable known for its nutritional value, especially potassium, …
The holidays are mostly over now. It’s (already, yes!) time to think back to school, and who says back to school means back to lunch! To help you, we have selected the best lunch recipes that will satisfy the whole family. • Read also: 5 easy recipes with canned tuna • Read also: 5 weeknight …
To display hide table of contents Do you like a dish with autumn fruits and vegetables? Or else a dish that is both generous, tasty and can be kept on your evening menus? A lamb cake made with autumn vegetables is the perfect combination for you. Discover some easy-to-make lamb cake recipes through this article. …
