Here are 4 very simple recipes to start 2022 off on the right foot!

In January, soup is good for the body and morale. Why deprive yourself of it in the dead of winter? Light and vitamin-rich, with potatoes, good leeks, pumpkin or onions, it’s hard to choose a January soup that will get you back in shape after the excesses of Christmas parties. We give you our favorite recipes that give pride of place to seasonal vegetables and allow you to save significantly during this time of the COVID-19 pandemic. Delicious and cheap, our homemade soups contain everything you need! Come on, all in the kitchen!

Which January soup to choose for the launch of 2022?

winter soup January 2022

After the festivities and preparing the fine dishes of the end of the year celebrations, it may be time to return to simpler and sometimes healthier dishes to find a line. In addition, choosing homemade soup allows you to warm yourself even in the full swing of winter. Here are 4 comforting January soup suggestions for you. Make your choice!

Leek soup

January vegetable soup

Ingredients :

  • 4 large leeks
  • 6 potatoes
  • 2 onions
  • 100 grams of butter
  • 2 liters of water
  • salt
  • Pepper

January soup

First you need to wash the leek well. Then remove the first leaves and cut them into thick slices. Then the potatoes need to be peeled, washed and cut into eight. After that, peel and slice the onion. At this stage of preparation, pour the water, leeks, potatoes and onions into a saucepan. Then salt and pepper. Put on low heat and cook with half lid on for 30 minutes. Finally, mix everything together. All you have to do is add a pinch of butter to each plate before serving.

tomato soup

December soup


  • Three chopped tomatoes
  • Red pepper
  • A clove of garlic
  • A small tomato
  • Hard boiled egg
  • Gherkin
  • A stalk of chives
  • Two tablespoons of olive oil
  • 125 ml of water
  • A teaspoon of sugar
  • A pinch of salt and pepper
  • A little basil

January soup recipe

Here are our tips for making this soup: First, peel the garlic cloves to remove the skin. Then mix the following ingredients: diced tomatoes, olive oil, sugar, garlic, water, salt and pepper. The goal is to dilute it as much as possible, don’t skimp on the means! Finally, if you choose a hot soup, all you have to do is heat it in a saucepan over low heat or simply in the microwave. For the more adventurous who would like to eat it cold, leave your preparation in the refrigerator for a few hours.

January soup

To invite children to discover this soup, we offer you a very simple decoration idea: first pour the soup into a bowl. Use the red pepper to make a mouth by cutting off a large slice. Then cut two strips to create the eyebrows. Then layer a slice of tomato, a hard-boiled egg and a slice of pickle to make the eyes of the stock. Finally, bend the chive stem to create a tuft of hair. The trick is played: here is your Mr. / Mrs. Soup!

January pumpkin, carrot and potato soup

soup in January

Ingredients :

  • 1.5 kg pumpkin
  • 2 carrots
  • 2 potatoes
  • Onion
  • A clove of garlic
  • 30 grams of butter
  • Vegetable bouillon cube
  • A little nutmeg
  • A little water
  • A little sour cream
  • Parsley
  • Salt and pepper

January carrot-pumpkin soup

You need 20 minutes to prepare this recipe. First, peel and chop the onion and garlic. Next, take care of the pumpkin by chopping up the flesh. Peel the carrots and potatoes. Don’t forget to wash them. Cut them into slices.

January's carrot-pumpkin soup

After that, add three tablespoons of crème fraiche to your tender pieces of pumpkin. Then mix and heat everything over low heat. Cover the pan and let it boil. Then put the butter in a saucepan and fry the pumpkin pieces, onion and garlic. When they are nicely browned, pour about half a liter of water over them.

Onion soup

January onion soup au gratin

“Poor people’s soup” is a safe bet for winter soups, very popular with families who sometimes even eat it outside of meals. Here are the ingredients you’ll need to make your recipe a success:

  • Four large onions, chopped
  • 3 slightly beaten egg yolks
  • 2 cloves of garlic, peeled and crushed
  • 30 grams of flour
  • 50 grams of butter
  • 5 centimeters of oil
  • salt
  • Pepper
  • A bunch of garni
  • 10 cl of white wine
  • 10 cl Madeira
  • 100 grams of grated cheese
  • 1/2 baguette, sliced

January onion soup

Brown the onions in butter and oil over medium heat to give them color. Cook for a few seconds, adding a little flour. Then deglaze with white wine and let drain. After that, add three quarters of a liter of water and salt and pepper. Discard the bunch of garni and garlic. Then you need to boil everything and cook for an hour on low heat. This gives you time to cut the bread into small slices and bake them into croutons.

onion soup January 2022

Also mix the egg yolks and Madeira. Do not forget to take out the bundle when the soup is ready. Finally, add the egg yolks and mix well. All you have left to do is garnish some croutons and add some Gruyere cheese to your soup bowls. The final touch: place the bowls in a bain-marie oven preheated to 210°C and bake for about 10 minutes. You can serve as soon as the top is nicely browned. Cure yourself!

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