Halloween Aperitif Ideas – Marie Claire

Practical information

  • 4
  • 1 hour
  • 1 hour
  • 1 hour
  • Very simple

Recipe ingredients

For the Ghost Tortilla Chips and Salsa:

  • Schär wrappers (one wrapper can make about 6 ghosts)
  • Olive oil
  • 2 tomatoes
  • 1 bell pepper
  • 1 onion
  • 1 clove of garlic
  • 1 organic vegetable cube
  • 1 box of tomato puree
  • 1 tsp paprika powder
  • 1 teaspoon of ground cumin
  • Salt pepper

For the Chocolate Pirate Pancakes:

  • 260 g Schär pastry mix C
  • 4 boxes of chocolate powder
  • 2 eggs
  • 200 ml of milk
  • 50 g of sugar
  • 1 bag of gluten-free yeast

For the mummy sausages:

  • 12 sausages, veggie or not
  • 250 g Schär Bread mix
  • 14 g of gluten-free yeast
  • 10 grams of sugar
  • 1 egg
  • 50 g butter (or oil)
  • 4 g of salt
  • 100 ml plant-based milk or not

Preparation of the recipe

Ghost Tortilla Chips and Salsa:

  1. Take the Schäri wrappers and make shapes using a cookie cutter.
  2. Line a baking sheet with baking paper and place chips on top, brush with olive oil and bake at 180 degrees for 15 minutes.
  3. When the chips are golden brown, let them cool.
  4. Meanwhile, cook the salsa. Wash and chop: onions, peppers, tomatoes and press a clove of garlic.
  5. Fry everything in a pan with olive oil. Add the vegetable cube, then the tomato puree, paprika, salt and pepper.
  6. Stir and mix well, then simmer for another 5 minutes.
  7. Taste to adjust seasonings if necessary.
  8. Transfer to a bowl and dip the chips in it.

Chocolate Pirate Pancakes:

  1. In a bowl, mix the ingredients into a smooth paste. If the dough is too thick, add milk and if it is too runny, add flour.
  2. In a hot and lightly oiled pancake pan, cook the pancakes on both sides (make sure they are big enough to cut with cookie cutters).
  3. Let them cool and cut them with the cookie cutter of your choice. Here we have chosen the shape of a pirate.
  4. Using an edible ink pen or chocolate, you can draw patterns on it.
  5. Serve with a garnish of your choice (spread, honey, etc.).

Mummu sausages:

  1. Activate the yeast: put the yeast in a ramekin with sugar and 1 teaspoon of Mix Pain Schär, cover everything with boiling water and let it stand for about 10 minutes.
  2. Put all the ingredients in a bowl and knead in a food processor or by hand until you get a dough that can be rolled into a ball (if it is too liquid, add flour Mix the bread, if it is too compact, add a little milk).
  3. Put the dough in a bowl, cover with a clean kitchen towel and let the dough rise for about 1 hour.
  4. Sprinkle your work surface with the bread mixture and use a rolling pin to roll out the dough.
  5. Cut strips about 1 cm wide and wrap each sausage with them. (If necessary, add strips depending on the size of the sausage)
  6. Heat the oven to 200 degrees and bake for about 15-20 minutes until golden brown.

Recipes from Schär.

Video – recipes for autumn casseroles:


Along with them Halloween aperitif recipes with strawberry juice, cherry tomatoes, candies, diced gouda, grapes…

Print the recipe

Leave a Comment

Your email address will not be published. Required fields are marked *