Recipe ingredients For the soup: 3 shallots 400 g parsnips 5 cl of dry white wine 70 cl of vegetable broth 20 cl of liquid soy cream or other herbal cream of your choice 1 drop of sesame oil 1 C. at s. white miso For the …
If the current weather stays mild and pleasant, the return of our favorite soups is fast approaching, and the most cautious among us have already succumbed to this culinary trend at the height of autumn and winter. Tasty, delicious and easy to prepare, we deliver our 7 favorite soups from Monday to Sunday to ensure …
To get back on your feet this winter, discover hearty recipes to enjoy with your family. Prepare the best winter dishes French gastronomy will delight you with traditional dishes. For winter, the menu includes gratin, baked dishes and soups. Find your favorite ingredients and fragrant herbs to enhance your recipes. Also check out our range …
Long shunned by the French, legumes have more than one trick up their sleeve. Solveig Darrigo-Dartinet, dietitian, nutritionist and author of the bookVegetable garden to feed your family explains the difference between vegetables and legumes: “Green vegetables are very water-rich foods, whereas legumes or legumes they have very little water, but they concentrate carbohydrates, thus …
Lentils, beans, chickpeas .. How to make legumes healthy? Read More »
When we are sick, certain recipes can help us get better. Among them are soups and broths, which, depending on the ingredients, help us alleviate all the ailments that afflict us. Explanations. Good soup and starting to hit again. When we are sick, our immune system is at its worst and our body is exposed …
©AdobeStock, Adobe Stock Preparation: 15 minutes Cooking: 25 minutes Number of people: 4 Difficulty: Easy Type of dish: appetizer Cost: € Ingredients 250 g of coral lentils1 shallot1 pinch of chili1 pinch of paprika2 tomatoes1 carrot1 clove of garlic1/2 tsp coriander seeds1.5 l of vegetable broth1/2 bunch fresh cilantrosaltOlive oil recipe Peel the shallot, chop …
Legumes that have long eluded the French have more than one trick up their sleeve. Solveig Darrigo-Dartinet, dietitian, nutritionist and author of the bookVegetable garden to feed your family explains the difference between vegetables and legumes: “Green vegetables are very water-rich foods, whereas legumes or legumes they have very little water, but they concentrate carbohydrates, …
Lentils, beans, chickpeas .. How to prepare legumes for healthy food? Read More »
This soup will be your ally on very cold days as it delivers on its promise to fill you up while still being very tasty. A no-fla-fla bowl that provides the warmth and energy you need to face the winter. INGREDIENTS 1 large drop of vegetable cooking oil 4 garlic cloves, chopped 3 shallots, chopped …
To display hide table of contents Do you like a dish with autumn fruits and vegetables? Or else a dish that is both generous, tasty and can be kept on your evening menus? A lamb cake made with autumn vegetables is the perfect combination for you. Discover some easy-to-make lamb cake recipes through this article. …
A person is considered to be suffering from it if systolic blood pressure greater than or equal to 140 mmHg on two separate days or a diastolic blood pressure is greater than or equal to 90 mmHg. If you measure it at home, the measurement systolic pressure should not exceed 135 mmHg and diastolic pressure …
