Show slideshow Preparation 10 minutes Cooking 15 minutes Covered 2 Weight Budget Here is a very simple recipe that is very quick to make and you can heat it up and enjoy it with delicious lentils and coconut, all 100% organic! did you know A small seed, lentils are one of the legumes. Ideal as …
Organic recipe: Organic velvety lentil and coconut soup Read More »
Stock up on vitamins and exotics before December with this week’s recipe for coral lentil soup with coconut milk and curry croutons! Originally published on December 1, 2011 Soups are life. Especially when it is winter, the sun shines for 35 hours and the body needs vitamins. And I’m not talking about Liebig pouches, eh, …
Recipe for Red Lentil Soup, Coconut Milk and Curry Croutons Read More »
When it’s cold outside and there’s not enough light, we pamper ourselves with heart-warming dishes. And for that matter, there’s nothing better than a steaming bowl of soup. This carrot-colored, nutritious lentil-flavored, cumin-flavored soup dish is simply perfect. Posted on November 10, 2019 Every month, Recipes from here gives you time for new delicious ideas. …
Ultimate Convenience – Recipes Here | Soup with lentils, carrots and cumin Read More »
The famous sauerkraut, baeckeoffe, kouglof… Alsace gastronomy has not only great classics! If necessary, the new recipe book will prove it. Not just any: it mixes the secrets of the sector’s great chefs and professionals with those of simple amateurs. It will be presented at the agricultural exhibition at the end of February, then it …
Hobby cooks and chefs share their recipes in the book Read More »
Slow Cooker Soup Through My Gourmet Travel Lens, It Gives… This! EXOTIC NAILS Would you like to spend the winter under the sun rather than the snow? You can always bring warmth and exoticism to yourself! Let the slow cooker do the work and get back to yours cocooning. Both comforting and relaxing, The best …
Preparation Heat the olive oil in a large saucepan over medium heat. Fry the onions for 5 minutes, stirring occasionally, until soft. Add the garlic and continue to cook for 1-2 minutes without browning. Meanwhile, put the lentils in another saucepan and cover with water. Bring to a boil, then drain in a colander. Add …
When fall arrives, there’s nothing more comforting than a Morteau sausage dish. Annabelle Schachmes offers a soup version of the famous sausage in her book I Love Soups. Ingredients for 4 people 1.5 liters of beef broth 250 g Puy lentils 2 Morteau sausages 1 onion 2 cloves of garlic 30 g of butter 1 …
Published on 21/10/2020 at 10:53 – Updated by Stéphanie Letellier on 10/05/2021 at 10:15 Gourmet, this soup invites itself to your fall menus. Ingredients 1.5 liters of beef broth 250 g Puy lentils 2 Morteau sausages 1 onion 2 cloves of garlic 30 g of butter 1 bunch of garnish (thyme, bay leaves, rosemary) Salt …
Does it tell you when you’re tasting your daily coral lentil soup while changing your pleasures? Our unearthed recipes are from all over the world, perfect for keeping you organized while you’re stuck. Simple and delicious, they will please the whole family, both young and old. Coral lentil soup with 7 quick and perfect recipes …
Coral Lentil Soup – Different recipes to try this winter Read More »
Beside Pino Ficara | Posted on 11.10.2020 at 17:59 | Updated on 11.10.2020 at 18.10. Discover the news of Chef Pino from the Grano & Farina cooking school. Portions: 4-6 people Preparation time: about 1 hour INGREDIENTS: 250 g brown lentils1 onion, chopped1 carrot, chopped1 sprig of celery3 tbsp olive oil, plus more for decoration2 …
Recipe of the month: Lentil, sage, chestnut and ricotta soup Read More »
