Soup is a hot dish that feels good when the temperature cools and the light begins to fade. The thing is, we often tend to make it with the same vegetables, using the same recipe. However, changing the main ingredient, adding a food that highlights the flavor can make all the difference. So instead of …
Want a comforting and warming dish? It’s time to go to the kitchen to make the famous minestrone soup, this Italian soup with 1001 recipes. We share with you ours and tips to achieve this. Immediate boarding to Italy! If the country offers colorful recipes that generally smell good of summer and sun, there is …
The cold has just arrived and he is going to settle in our cottages for a few months. No death, now is the time to bring out your best cooking recipes, adapting them to seasonal fruits and vegetables to consume in November and December. The fall velvet recipe, which has become more and more trendy …
We have some very comforting ideas for those long winter evenings! Read More »
Today, France is the leading producer of leeks in Europe. There are at least 190 species in the world. Like garlic, onions or chives, it belongs to the Liliaceae family and its bulbs are available in an infinite number of recipes: steamed, raw or cooked, in soup, pie, crumbled, gratin, flanisse, fondue, circulation or simply …
Is your heart wavering between pumpkin soup and vegetable broth? With Laurent Mariotte’s great recipe, we have both in one! Surf the stream Laurent Mariotte’s Instagram, it’s like shopping when you’re hungry: a real challenge! We’ve been drooling over this photo lately he” soup day”, between the mixture light broth and roasted vegetables. On the …
In January, soup is good for the body and morale. Why deprive yourself of it in the dead of winter? Light and vitamin-rich, with potatoes, good leeks, pumpkin or onions, it’s hard to choose a January soup that will get you back in shape after the excesses of Christmas parties. We give you our favorite …
Here are 4 very simple recipes to start 2022 off on the right foot! Read More »
Élodie, who lives in Auxerre, would need Cyril Lignac’s advice on cooking vegetable velouté. You will need carrots, leeks, potatoes, mushrooms and spinach. “Then I have a passion for pumpkin or chestnut. In Veluté, the main thing is that you put the vegetables you want and mix them to get a soup that we like,” …
Cyril Lignac’s tips for a creamy and gourmet vegetable velouté Read More »
Be careful, velouté is not a soup. In reality, if not much change, it is actually the texture and delicacy of the cream that makes it… velouté. Cyril Lignac shared his favorite recipe of puff pastry soup with mushrooms, his chestnut veloute or even the most original watercress on M6’s live program Tous en cuisine …
This delicious and easy recipe for a super trendy vegetable velouté! Read More »
Can find a olympic formto start a healthy diet or continue feed in hand after some leftovers during the holidays, soup is our winter ally. We offer a variety of foods 9 soups that are good for the body. Detox Soup: Veggies in the Spotlight! In winter, vegetables are our allies to get through the …
Warming in winter or cooling in summer, soup is a universal dish found in all culinary cultures. We share it in large quantities or not, garnished with a little spice or herb that makes all the difference. It’s also one of the world’s oldest dishes, CNN reports, citing metal vessels dating back to the Bronze …
Here are the 10 best soups in the world, according to CNN Read More »
