The holidays are mostly over now. It’s (already, yes!) time to think back to school, and who says back to school means back to lunch! To help you, we have selected the best lunch recipes that will satisfy the whole family. • Read also: 5 easy recipes with canned tuna • Read also: 5 weeknight …
Just before the weekend, all chef readers ask themselves the eternal question: what do we eat? To inspire you, Journalism offers some suggestions for seasonal recipes that will make your mouth water. Posted on August 19th Lard: Jessika’s magical tuna pasta salad Why is this recipe magical? Because it is prepared from what we have …
What do we eat? | Recipes for freezing foods for the beginning of the school year Read More »
Originally from Italy, farro is a grain that belongs to the same family as wheat. Although it is plumper and crunchier, its grain is more like barley than wheat. That said, if you like barley, you’ll probably like farro too! Nutritional attractions With 31g of carbs, 5g of fiber and 7g of protein per half …
Discover our selection of gluten-free recipes and continue to enjoy at home! Restore gluten-free dishes! If you are gluten intolerant, there are many recipes that you can make at home. Vegetables, fruits, meat, fish… good little dishes can still surprise you. Season them with sauces and other seasonings to enhance the taste. The cuisine of …
Recipe 7 gluten-free recipes without losing the indulgence Read More »
