Here is a delicious recipe for babies! This beef and vegetable stew is perfect for him. A bit of meat, a bit of grain and a bit of vegetables, enough to make your baby happy to give him a balanced meal. Enjoy from 12 months.
Ingredients for beef with barley and vegetables
- 30 g pearl barley. Place the barley in a colander and rinse thoroughly with cold water.
- 125 g minced beef or beef tenderloin
- 25 cl of chicken broth
- 1 organic carrot, washed, peeled and cut into small pieces
- 60 g of mushrooms, washed and cut into small pieces.
- 1 tablespoon fresh parsley, washed and chopped
Beef recipe with barley and vegetables for babies from 12 months
Bring 250 ml of water to the boil in a small saucepan over high heat. Add the barley and cook for one minute. Reduce the heat, cover and cook for 15 minutes, until all the water has been absorbed and the barley has become soft.
Put water in the pot until it is about 2 cm deep. Bring everything to a boil. Place the carrots and mushrooms in the pressure cooker basket. Put the basket in the pot. Note that the water in the pot should not touch the bottom of the basket. Cover with an airtight lid and cook for 5-7 minutes.
While the barley and vegetables are cooking, bring the broth to a boil in a medium or large pan. Add the beef and cook for about 2 minutes, until the meat loses its pink color inside. Stir the beef with a spatula or the tip of a wooden spoon throughout cooking to get fairly small pieces.
To serve, cut the vegetables and beef into small pieces and sprinkle with finely chopped parsley. Pass the dish through if necessary blender and mix until you get the desired consistency for your child.
A little advice
Leftovers will keep in an airtight container for 3 days in the refrigerator and 3 months in the freezer.
And if you want to discover all the recipes for nine-month-old babies, we will make an appointment for you Our baby recipes.