Author name: rb1tu

Autumn is the most generous season for harvesting fruits and vegetables. That’s why our plates are now full of great colors, as well as vitamins necessary for good health. Today we’re bringing you two delicious and comforting October vegetable soup ideas that are perfect for a Sunday lunch with the family. The abundance of these …

What kind of October vegetable soup to serve for a comforting lunch this Sunday? Read More »

Soup is a hot dish that feels good when the temperature cools and the light begins to fade. The thing is, we often tend to make it with the same vegetables, using the same recipe. However, changing the main ingredient, adding a food that highlights the flavor can make all the difference. So instead of …

5 delicious soups for autumn Read More »

Want a comforting and warming dish? It’s time to go to the kitchen to make the famous minestrone soup, this Italian soup with 1001 recipes. We share with you ours and tips to achieve this. Immediate boarding to Italy! If the country offers colorful recipes that generally smell good of summer and sun, there is …

Secrets of making minestrone soup like in Italy Read More »

The cold has just arrived and he is going to settle in our cottages for a few months. No death, now is the time to bring out your best cooking recipes, adapting them to seasonal fruits and vegetables to consume in November and December. The fall velvet recipe, which has become more and more trendy …

We have some very comforting ideas for those long winter evenings! Read More »

Today, France is the leading producer of leeks in Europe. There are at least 190 species in the world. Like garlic, onions or chives, it belongs to the Liliaceae family and its bulbs are available in an infinite number of recipes: steamed, raw or cooked, in soup, pie, crumbled, gratin, flanisse, fondue, circulation or simply …

The leeks are cooked in France Bleu Alsace Read More »

Is your heart wavering between pumpkin soup and vegetable broth? With Laurent Mariotte’s great recipe, we have both in one! Surf the stream Laurent Mariotte’s Instagram, it’s like shopping when you’re hungry: a real challenge! We’ve been drooling over this photo lately he” soup day”, between the mixture light broth and roasted vegetables. On the …

Soup recipe: Laurent Mariotte revisits a winter stock with roasted vegetables and it’s delicious! Read More »

In January, soup is good for the body and morale. Why deprive yourself of it in the dead of winter? Light and vitamin-rich, with potatoes, good leeks, pumpkin or onions, it’s hard to choose a January soup that will get you back in shape after the excesses of Christmas parties. We give you our favorite …

Here are 4 very simple recipes to start 2022 off on the right foot! Read More »