A weekend of your tastes: here’s a good soup in October

Comforting, full of vitamins and fiber, easy to make, the soup comes with almost any vegetable. Opt for pumpkin or onion this fall.

Eating soup fills you with vitamins and fiber, warms and comforts you. Plus, it’s cheap and easy to make.

Now that we’ve told you that, there’s no reason not to cook it. So the hardest part for your stewards is peeling vegetables (almost all of them can be made into soup) or… fruits. Because they can be cooked both sweet and hot or cold. Cabbage soup, pumpkin soup and onion soup are especially in season now. That’s good, we give you the last recipe.

“Hot Broth” weekend at Florac

As every year, Florac (Lozère) celebrates soup on Thursday 27th, Friday 28th and Saturday 29th October. Dozens if not hundreds of activities are on the menu, including a farmer’s market, brass band “aperisoupes”, concerts, balls, street performances, children’s activities, hikes and the famous soup competition. Full program festivaldelasoupe.fr

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