5 soup recipes that are easy to make in a blender

A blender is a device that grinds ingredients without difficulty. More powerful than a blender, it liquefies food and makes smooth, creamy soups. Here are 5 recipes that are easy to make with your favorite appliance.

It’s a must in the kitchen! Very easy to prepare, this healthy vitamin-rich preparation will appeal to both young and old. Vegetable soup is prepared quickly and easily with a blender.

Ingredients for 4 people:

2 potatoes
2 carrots
2 leeks
1 onion
salt pepper
olive oil
Herbs of Provence

Preparation of vegetable soup:

First, peel all the vegetables and then rinse them with water. It is recommended to cut them into small pieces for faster cooking. In fact, you need to cook them first before putting them in the blender. To do this, brown them for a few moments in a Dutch oven with a little olive oil. Add pepper, salt, Provence herbs and 2 liters of water. You can adjust the amount of water depending on the consistency you want your soup to be. Allow for about 35 minutes of cooking, then mix everything until you get a smooth texture.

If you like mild and creamy soups, cauliflower velouté is probably for you. There are several variations of the recipe, but the tastiest is without a doubt the one with bacon pieces.

Ingredients for 8 people:

1 cauliflower
100 g of bacon
1 liter of milk
1 chicken or vegetable stock cube

Making cauliflower soup:

Start by chopping the cauliflower, then rinse it under running water. Then put it in a stew pot with the bouillon cube and milk. Cook on medium heat for about thirty minutes. Take a blender and insert all the ingredients into the device. Mix everything for a few minutes. Meanwhile, brown the bacon without the fat until golden brown, adding the bacon when it’s runny.

In summer, enjoy a cold soup from Spain: gazpacho. Based primarily on tomato, paprika and garlic, it stimulates the taste buds. Its advantage is that it contains more vitamins than hot soup.

Ingredients for 4 people:

1 kg of ripe tomatoes
1 cucumber
1 red pepper
2 cloves of garlic
olive oil
salt pepper

Making gazpacho:

Take the tomatoes, peel them and remove the seeds. Do the same with the cucumber and red pepper. Cut everything into small cubes, then put all the ingredients in a blender and mix for a few moments. When the soup is creamy, add the garlic cloves, 1 tbsp olive oil, salt and pepper directly to the bowl. Mix again until the texture is homogeneous. Refrigerate for at least 4 hours before tasting.

Lovers of vegetables that go well with both savory and sweet, let yourself be tempted by pumpkin soup. With a light chestnut or hazelnut flavor, this is a delicious dish that is very easy to prepare.

Ingredients for 6 people:

1 pumpkin
1 onion
1 clove of garlic
salt pepper

Making pumpkin soup:

First, peel the onion and garlic, which you chop finely. Peel the pumpkin, remove the seeds and cut into small pieces. In a large saucepan or Dutch oven, melt a knob of butter and add the garlic and onion. When the latter becomes transparent, add the pumpkin and add cold water until it covers the preparation. Bring to a boil and cook for 15 minutes. Be careful not to overcook the pumpkin. Finally, pour the mixture into a blender and blend to a smooth texture.

Soup is not just vegetables. It could very well be fruit based. All you need is fruit to make a sweet version.

Ingredients for 6 people:

500 g of strawberries
500 cl of vanilla ice cream
1 bag of vanilla sugar
1 tablespoon heavy cream
orange juice
mint leaves

Making fruit soup:

First, squeeze the juice out of the orange. Pour it into the device with the other ingredients, i.e. strawberries, ice cream, vanilla sugar and heavy cream. Then mix the preparation. It’s ready! For example, you can serve the soup in small individual bowls decorated with mint leaves.

This article was not written by BFMTV.com journalists. BFMTV will likely be compensated if one of our readers makes a purchase through the links in this article.

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