Turnips, cabbage, salsa, lamb’s lettuce and spinach are among the top 5 vegetables for December. Among the raclettes, tartiflettes and Christmas dishes, many recipes promise to taste winter vegetables. They are certainly less common than summer vegetables, but with a little imagination you can add them to many recipes. These vegetables warm the heart and body in gratins, veloutes, Parmentier’s and purees. To consume even more vegetables, discover our 15 original vegetable consumption recipes.
More traditional Florentine spinach to the originals Baked Parsnip Fries, let yourself be tempted by our recipes. Soups and broths are a must in winter. Taste it Jerusalem artichoke and almond velouté Thermomix© or to healthy looking salsa soup. You can have it with good meat or fish mashed pumpkin, carrot and Indian turnip and stewed carrots and endives in light cream melts your taste buds. For lunch at the office, take a a waltz of luscious grated black radish, white cabbage and sesame carrotsa light wrap with chicken, celery, feta and lamb’s lettucea thin salad of lamb’s lettuce and pumpkin or a turnip crustless quiche. The latter is also perfect for dinner. Serve with baby spinach salad. As an aperitif, starter or even main course for dinner salmon, spinach and goat cheese bricks will be perfect. Finally, don’t skip scallops with peanut puree and turmericthem light salmon papillote with grilled endive and lime, Turkey and Parsnip Parmentier or even one pot of rice with spinach and mushrooms. Even if night falls quickly in December and the cold encourages us to keep warm under blankets, these wholesome meals that take more or less time to prepare allow us to enjoy beautiful evenings with family or friends.
Here we are 15 recipe ideas with December vegetables.