The academic year starting in September is an opportunity to cook good meals. Comforting, warm at the end of summer, but also summer, because there are still beautiful days, our recipes adapt to all wishes. As an aperitif for dinner, celery sticks and cottage cheese with herbs will be amazing. For sunny lunches, bring a detox chicken salad with celery, corn and yogurta buddha bowl with quinoa, avocado, radish, cucumber, lettuce, tomato and pepper or even Slimming wheat rolls with tomato and lettuce. When the weather cools down, consider butternut squash soup with coconut milk. But if September evenings are still ideal for grilling, why not let yourself be tempted roasted artichokes with olive oil and lemon juice or a oven roasted pumpkin with grilled meat? We also think of full dishes with gratins (celery gratin with light parmesan Where artichoke gratin with onion and lean minced meat), stuffed squash like pattypan squash (stuffed Italian style or with meat and mozzarella) or pumpkin stuffed with quinoa and goat cheese and of course to the pizzas light pizza ham, mushrooms, artichokes. You can’t resist either. veggie butternut squash curry with chickpeas. Finally, September’s vegetables invite you to snack butternut squash muffins.
Don’t resist the urge to cook for us 15 recipe ideas with September vegetables and tell us which one is your favorite!